Saturday, September 8, 2012

Maple Pecan Bundt Cake

Here is my recipe all have been waiting for.  Sorry for the long wait. Thanks all for your patience.  We ended up camping at the State Fair for two weeks. During that time, we did not have any internet. We also packed up our daughter and got here back off to college. During the fair, there was some sort of viral thing going on, slow moving the past few days since we got back home on Tuesday.

Maple Pecan Bundt Cake

1 yellow cake mix
1 small box instant vanilla pudding
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
1/4 cup maple syrup
3-4 eggs (depends on size of cake mix and moistness desired)
1/2 cup chopped pecans

Preheat oven to 325
Place all ingredients in a large bowl. Mix on low speed until all are moistened
Beat at medium speed for 2 minutes
Spray Bundt pan with vegetable oil spray just prior to filling
Pour batter into bundt pan. Batter will be very thick. Even out as much as possible.
Bake @ 325 form 30-60 minutes. Cake is done when toothpick inserted comes out clean.
Let cool in pan for 10 minutes
Put a plate on top of the pan and flip the pan over, so the cake now sits on the plate
Dust top with powdered sugar

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