Thursday, January 28, 2010
Chocolate chip cookies
I started reading my new book "Ratio" decided for my first recipe, I was going to make the chocolate chip cookies.
Chocolate chip cookies has to be the cookie with the biggest variety of recipes out there. There are recipes for big and small cookies, with and without nuts, mini chocolate chips and chocolate chunk cookies. Some use butter, some a mixture of butter and shortening. There are also those which use just brown sugar, and those that use a mixture of brown and white. With this variety, no wonder there is such a variation in the cookies when baked.
Most people are familiar with the Toll House Cookie recipe. In my experience, this is the recipe used most by my friends.
The difference with Michael Rulman's recipe, is the fact that he uses weights for his flour and sugar, not just measurements in cups (which is also listed). I find this comforting. Ever since I started to take my baking seriously, and wanted to learn more about the science of baking, I have been weighing my ingredients.
My cookies came out excellent! They are not as sweet as most recipes, which ito my liking as more of the butter flavor comes through. They came out crispy around the edges, chewy in the center. In the book, he states to bake them for 10 minutes, mine required about 14 minutes.
Can't wait for my family to come home so they can try them!